Many of the foods that we eat today has undergone some form of genetic modification or contains hormones, which can be hazardous to humans. Organic food products have to meet strict standards to be able to use the “Organic” certification. This adds a peace of mind to what you put into your body. It contains less preservatives and additives. Food is grown and raised without any synthetic substances, in a natural environment. Organic food is more nutritious. It contains more vitamins and mineral than regular grown food. Organic food also helps the environment because it doesn’t use harmful pesticides that can be set free into the environment.
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